A salute to the humble sausage
Starting with sausage pizza specials (think Morcilla, Calabrese, Chorizo and more) and your chance to win a gourmet meat tray from none other than The Beef Joint, a local family-owned Yarra Valley producer. We’re talking fine meats and artisan small goods – your local footy club has nothing on them.
And for the real snag aficionados, Ben the Butcher will be hosting a sausage-making masterclass on Sunday 10 February. For just $40 per person, we’ll treat you to a glass of IB wine and bites on arrival, Ben will teach you the tricks of the trade to make your dream snag become a reality. Click here to book your spot.
Not a carnivore? With all of our wines on tap, DJ’s and a menu full of meat-free options fit for the whole family, this is a festival worth saving the date for.
When: Saturday 9 & Sunday 10 February
Where: Innocent Bystander, Healesville