Tempranillo (sounds like temp-ra-neo) is a juicy, earthy, medium bodied red made famous by the Spaniards. Bursting with vibrant red fruit smothered in dusty spice and perfect with all things chargrilled and wood-fired. This Iberian wonder wine could be your new favourite drop.
Region: 60% King Valley, 40% Heathcote
Smells like: Dark cherry, red berries and some earthy spice
Tastes like: Bright, juicy berries and cola jubes followed by dusty, savoury spice
Goes with: Paella con Carne, Char-grilled octopus and chorizo, Salami, fire roasted capsicum and olives, Tapas, tortillas and temptation
|Wine making:||Sourced from mature Tempranillo vineyards in the King Valley and warmer Heathcote region.
All our products are shipped from Milawa, VIC.
Delivery ETA: 3 to 10 business days pending postcodes.
|Zone (defined by postcode)||Australia Post|
|Albury/ VIC Country||$15.00|
|Adelaide, Brisbane, Ipswich, Gold Coast, Sunshine Coast||$16.00|
|QLD / SA Country||$20.00|
|Perth, Country WA||$20.00|