The wine that launched a thousand moscato ships. Yeah, someone actually said that. It has also been referred to as angel tears. Naturally sweet, naturally bubbly, naturally delish and just a bit of fun.
Smells like: Fairy floss, musk, blackcurrant, Turkish delight and mandarin peel
Tastes like: Intense muscat fruit, without relying on the sweetness
Goes with: Fresh summer berries and double cream, crepes with lemon syrup and orange zest, blue cheese with pear. Peace and love, and straws (and brunch)
Crafted with Black and Gordo Muscat grapes, with the black grapes giving us that intense watermelon colour.
100% Victorian fruit
|Reviews:||94 points – Huon Hooke
“Aussie moscato doesn’t come better than this. Bright fuchsia colour with a fine froth of foam; pristine muscat aromatics and intense fruit flavour, which persists and satisfies, and doesn’t rely on sugar. Ageing: Don’t wait.”
89 points – Josh Raynolds
Ralph Kyte-Powell – Sydney Morning Herald
Tony Love – Herald Sun, Daily Telegraph
|Zone (defined by postcode)||Fastway||AusPost|
|NSW, VIC Country||$16.00||$22.00|
|Adelaide, Brisbane, Ipswich, Gold Coast, Sunshine Coast||$16.00||$16.00|
|NT, Country WA||$59.00||$36.00|
Delivery ETA: 3 to 10 business days pending postcodes