Drink + Dine at Innocent Bystander

Great wine, great food, great company

Opening Hours
Midday – 5 pm (Monday/Tuesday)
Midday – 10 pm (Friday-Sunday)
Closed (Wednesday/Thursday)

Bookings essential for dine in
Walk-ins welcome (when available)

Closed Christmas & Boxing Day
Closed Vintage Staff Party Day
Closed 11 – 19th May 2022

Reservations & info
03 5999 9222

Group Bookings
Please enquire below for group bookings of +10. 

03 5999 9222

What we’re all about

Come and visit us at our home in Healesville (we call it IBHQ) for delicious wine, local produce, artisan pizza and tasty paella, or enjoy a non-wine option such as our real cider, local beers and spirits, and great coffee. It’s an urban cellar door, restaurant and bar all wrapped in one, so swing by to relax and enjoy.

We think our wines are best enjoyed with good company and great food, so we crafted our menu with sharing in mind. Created using fresh local Yarra Valley ingredients and inspired by classic dishes we love, our food matches our wines – delicious!

Innocent Bystander Yarra Valley
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Taste our wines

We’ve made it even easier to sling you a glass of IB’s finest, with a no-fuss tasting experience at our spiritual home in Healesville – whether it’s a flirty Moscato or a soulful Yarra Valley Pinot that ticks your boxes.

Standing Tastings at the IBHQ Bar are $5pp, redeemable on any post-tasting purchase of a bottle or more. Just walk up to the bar, and we’ll (quite literally) pour you a glass. We serve the range of Innocent Bystander wines fresh from temperature-controlled, 100% recyclable kegs; it’s the same wine as in the bottles, just served from fancy copper taps. If you’re rolling in with a party of +10 we’ll get you seated in our wine lounge, subject to availability, with one of our hosts taking your group through a guided tasting experience. $10pp, redeemable on takeaways. 

Functions and Large Groups

Got a few friends to bring along? We’re cool with that. For groups larger than 12 people, give us a call or book via the form below. 

Innocent Bystander Chef

Michael
Head Chef

AWARDS

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