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Delightfully expressive and refreshingly versatile, you'd be forgiven for mistaking Pinot Gris for sunshine in a bottle. Charming, sophisticated, and really just right, this wine whispers tales of ripe white peach and subtle citrus, weaving a golden hour narrative that dances on the tongue.
a Yarra Valley hero
This Pinot Gris is a genuine people-pleaser. A zippy, citrus-driven French style that’s fresh, textural, harmonious and lingers just long enough. Not too heavy, not too light, it’s the Goldilocks of the whites.
Fresh pears, snow peas, lemon thyme
Lime flowers and miso, lemon sorbet
Beer battered whiting, scallops, chargrilled vegies
Fresh pears, snow peas, lemon thyme
Lime flowers and miso, lemon sorbet
Beer battered whiting, scallops, chargrilled vegies
With an inherent charm and cultivated sophistication that enthralls our senses, Pinot Gris embodies both grace and power, a juxtaposition that keeps us guessing.
Drinking wine should be fun, not intimidating. Use this guide to charm your mates, flirt with the bartender, or never doubt yourself in a bottle shop again.
White wine is made from the juice of green or yellow grapes, or sometimes from red or black grapes with minimal skin contact. The winemaking process involves gently pressing the grapes to separate the juice from the skins, preventing colour extraction.
White wine offers a kaleidoscope of colours, ranging from pale straw to golden yellow, depending on the grape variety and winemaking techniques.
Some popular white grape varieties include Chardonnay, Sauvignon Blanc, Riesling, Pinot Grigio (Pinot Gris), and Chenin Blanc.
White wine is naturally moreish; with hallmark notes of zesty citrus, tropical fruits, delicate florals, and mineral notes. Lemon, lime, peach, apple, pear, melon, and subtle herbs might feature on the nose.
White wines are generally known for their refreshing acidity, which adds liveliness and a crisp, bright quality to the wine. The balance between sweetness and acidity varies, with some wines being dry, off-dry, or slightly sweet.
White wine is best served chilled, as cooler temperatures accentuate its refreshing qualities and fruit flavours. The ideal serving temperature depends on the wine type, with lighter wines served colder than fuller-bodied ones.
The queen of versatility, white wine pairs well with everything from fresh seafood to creamy pastas. We like to drink ours with fish tacos, spicy curries, mum's roast chicken, popcorn and cheese.
