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With a seven-month growing season and a harmony of diverse soils and temperate weather that's cooler than the other side of the pillow, the Valley's got it all – and it’s this combination of cool mountainsides and warmer valley floors that provides the diversity and richness of flavours that make our wines so special: a marriage of microclimates that adds a special layer of complexity to the wines we love to drink and share.
We're talking 3,130 km2 of fresh air and undulating hills, and a whopping 2,837 hectares of vineyards doing their thing.
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These hero varietals are rooted in winemaking heritage; drinkable, shareable wines that are a true representation of craft and place.
Made with 100% hand-picked Yara Valley fruit, our 2022 Pinot Noir tastes like a riot of berries laid over a bed of fine, silky tannins. Sensual, smooth and medium in body with velvet cherry on the palate, and spiced blueberry on the nose.
2021 was the tale of two seasons, and this vintage celebrates everything we love about cool-climate Chardonnay: fully ripe and flavoursome with excellent natural acidity, pithy texture on the palate with notes of fresh pear and marzipan on the nose. Easily a crowd favourite.
Syrah is a smooth, sophisticated expression of Shiraz and the cool hillsides of the Yarra Valley are perfect for making this style of. Made with 100% Yarra Valley fruit this wine is generous is bright berry flavour yet restrained in oak; subtly perfumed and tantalisingly spicy.
Employing expert techniques and a deep understanding of the land they turn our grapes into liquid gold, capturing the very soul of the region in every bottle.SHOP YARRA VALLEY ON BROWN FAMILY WINES