MOULD x PINOT PALOOZA

Brisbane | 22–24 May 2026 | John Reid Pavilion

Cheese and Pinot. Name a better duo.

We’ll wait.

Actually, don’t. Just meet us in Brisbane.

Mould x Pinot Palooza is rolling into the John Reid Pavilion this May, bringing together some of the country’s best cheesemakers and Pinot producers for three days of very good decisions.

And yes, we’ll be there.

WHAT’S GOING ON

Think of it as a choose-your-own-adventure, but every path leads to cheese and a glass of Pinot.

Wander, taste, repeat.

Expect tables stacked with artisan cheeses, a lineup of Pinot Noir worth talking about, and a room full of people who came for a good time and stayed for another pour.

No tokens. No overthinking. Just get in there.

WHAT WE’RE POURING

Yes, there’s Pinot. Bright, expressive, and built to be shared.

But we’re not stopping there.

We’re also bringing Pinot Gris, Pinot Noir Rosé, and a couple of fun friends for when things take a turn.

Think, our 'Easy As' Shiraz and Watermelon Spritz.

This is the kind of lineup that works just as well with cheese as it does with a second lap and no real plan.

Come by for a taste, stay for a chat. No scripts. No lectures.

HOW TO DO IT PROPERLY

• Come hungry
• Pace yourself (or don’t)
• Talk to strangers
• Try something new
• Back yourself on the extra cheese

There is no right way to do this, but there is a better way and it involves going back for another lap.

THE IMPORTANT BIT

Your ticket gets you tastings across the room, a proper wine glass, and full access to all the good stuff.

So yes, you will leave with more than you planned. We’ll see you in Brisbane.

GRAB YOUR TICKETS HERE

Brisbane MOULD x PINOT PALOOZA 2026

Australia's biggest cheese & wine festival hits Brisbane May 22-24, 2026 at John Reid Pavilion. 50+ cheeses, 50+ wines, unlimited tastings. $59 includes everything.