Cocktail Recipes

Thanks for tuning into our Virtual Cellar Door, featuring a live tasting of our ’20 Pinot Noir and ’21 Rosé by Harry in the winery, alongside a cocktail class hosted by IBHQ’s very own Frances.

The recipe is laid out for you below, enjoy and have a great weekend!

Rosé G&T

Make a simple syrup using equal parts sugar and Innocent Bystander Rosé, then build into your wine glass with the following ingredients:

  • 30ml Gin ( we recommend our neighbour, Four Pillars)
  • 45ml Innocent Bystander Rosé
  • 15ml Rosé syrup

Add plenty of Ice (roughly ¾ full), top with tonic and garnish with thin wheel of lime and thinly sliced Strawberry

Pinot Negroni

Make a simple syrup using equal parts Sugar and Pinot Noir, then add Into a Cocktail shaker (or a whisky glass if you don’t have one) along with the following ingredients:

  • 20ml Okar Amaro (or Campari)
  • 20ml Gin (we recommend Four Pillars)
  • 20ml Sweet vermouth
  • 30ml Innocenty Bystander Pinot Noir
  • 10ml Pinot syrup
  • Fill with Ice
  • Stir to chill until condensation forms on outside of shaker (roughly 60 – 90 seconds)
  • Strain into glass to serve

Add plenty of ice, garnish with a slice of orange and enjoy!